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Welcome to Food Composition Database in Sugiyama Univ.
Standard Tables of Food Composition in Japan
Fifth revised edition -2000-

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What's NEW ?

2004/2/9

English version is available now!

Last updated 2004.2.9

This database has been developed by the Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University based on the "Standard Table of Food Composition in Japan, Fifth revised edition" published by the Resources Council of the Science and Technology Agency of Japan as the part of "Demonstration study regarding to the accessibility of the food composition database" and has been disclosed tentatively with the permission of the Resources Council of the Science and Technology Agency of Japan.

EReprint, reproduction or distribution of this database system without the unauthorization of Sugiyama Jogakuen University is prohibited.
ESugiyama Jogakuen University assumes no responsibility for any loss caused by the use of this database.
Please let us know the operational inquiries, your opinions and impressions.

E-mail:kengo@food.sugiyama-u.ac.jp

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